PEANUT BUTTER FLAPJACKS

PEANUT BUTTER FLAPJACKS

These have now become a go to pick me up in our household. They are so easy to make, require only 4 ingredients and better yet they are super cheap to make. Depending on your ingredients, these indulgent little squares cost as little as £3.00 to make, and yes that’s for the WHOLE BATCH!

Give them a go, let me know your thoughts and don’t forget to tag Hannah’s Pantry in your amazing creations.

Enjoy!

Print Recipe
PEANUT BUTTER FLAPJACKS
Prep Time 5-10 minutes
Cook Time 15-20 minutes
Servings
squares
Ingredients
Prep Time 5-10 minutes
Cook Time 15-20 minutes
Servings
squares
Ingredients
Instructions
  1. Preheat your oven to 180°C (roughly gas mark 4 or 5) and grease a small deep baking tray. I prefer to use silicone moulds as I find these easier to release the flapjacks once baked, but whatever you have to hand will be fine.
  2. Place the butter and syrup (or honey) in a pan and bring to a gentle simmer. Once melted add the peanut butter and stir well.
  3. Add the oats and mix thoroughly to ensure all the oats are nicely covered.
  4. Pour the mixture into your baking tin and push down to compact the mixture and create a flat surface.
  5. Bake for 15-20 minutes until golden brown. Don't forget flapjacks will harden as they cool, so better to be a little underdone than overdone!
  6. Once baked leave to cool for 10 minutes before cutting into squares.
  7. Make yourself a cuppa and enjoy with your flapjacks!

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