NO BAKE CRANBERRY AND COCONUT FLAPJACK HEARTS
Sometimes when I’m creating recipes they evolve as they go along; these flapjacks were originally meant to be baked in the oven and topped with chocolate and nuts.
It was when I was spooning the mixture out of the bowl and into my mouth (yes I’m not afraid to own up to this) that I realised the raw mixture was absolutely delicious and really didn’t need cooking.
I squished the mixture into my little heart shape moulds, popped them in the fridge for 15 minutes and the final product was these little bites of heaven which are quite possibly the easiest recipe to make ever!
They only require 6 natural ingredients and are super quick to make, so if you’re pushed for time but looking for something tasty to make for someone you love on valentines they are definitely the answer!