NO BAKE CRANBERRY AND COCONUT FLAPJACK HEARTS

NO BAKE CRANBERRY AND COCONUT FLAPJACK HEARTS

 

 

These little bites of heaven only require 6 natural ingredients and are super quick to make. If you’re pushed for time but looking for something tasty to make for someone you love on valentines they are definitely the answer!

 

Print Recipe
No bake cranberry and coconut flapjack hearts
Servings
mini hearts
Ingredients
Servings
mini hearts
Ingredients
Instructions
  1. Begin my melting the coconut oil and cashew butter.
  2. Add the agave nectar and stir through.
  3. Add the oats, coconut and cranberries and stir until well combined. If you feel the mixture isn't sticky enough you can add more cashew butter, or if you think its too wet add extra oats or coconut. You want the mixture to be fairly sticky so it sticks together nicely.
  4. Spoon into a lined baking tin or mini moulds (like mine) and press down evenly to make sure the mixture is all compact.
  5. Leave to set in the fridge for 10-15 minutes, or if you are impatient like me you can pop them in the freezer.
  6. Once set I drizzled mine with a little Raw Halo chocolate but they are equally as delicious with or without.
  7. Enjoy! And don't forget to tag me in your posts so I can see your creations 🙂

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