Chocolate Frosting

Chocolate Frosting

Many of you have requested an irresistible Chocolate Frosting recipe to finish off your Hannah’s Pantry Chocolate Fudge Cake.

I am so happy to share my 2 favourite icing recipes with you. I love to sandwich the 2 cake layers together using my chosen frosting, top my cake with the remainder of the frosting and finish by decorating with plenty of fresh seasonal berries.

The first recipe is a rich and flavoursome icing, ‘Avocado, Nut butter & Cacao Frosting’ – something a little more ‘out there’ for the adventurous baker. 

The second recipe is a ‘Chocolate Buttercream Frosting’, always vegan but made in the same way you would a traditional Chocolate icing.

Don’t forget to share your creations with me on social media.

With Love,

Hannah Xx

Print Recipe
Chocolate Frosting
Prep Time 10 minutes
Servings
Chocolate Fudge Cake
Ingredients
Avocado, Nut butter & Cacao Frosting
Chocolate Buttercream Frosting
Prep Time 10 minutes
Servings
Chocolate Fudge Cake
Ingredients
Avocado, Nut butter & Cacao Frosting
Chocolate Buttercream Frosting
Instructions
  1. Simply whisk or blend all the ingredients together to form your smooth frosting. If your icing seems a little too thick for spreading, add a little more liquid eg coconut oil or milk dependant on which recipe you have chosen.
  2. Ensure your cake is fully cooled before applying your icing.

Our last Christmas dispatch will be 16th December at 6pm.

We cannot guarantee any orders placed after this date will arrive in time for Christmas.

Many Thanks.