Hannah’s Story

After being diagnosed with Endometriosis, I started baking healthier versions of my favourite treats (mainly cakes) to help control my symptoms.

I believe life is too short not to enjoy your favourite foods and I’m on a mission to bring flavour and excitement back to those living with health issues and food intolerances.

How it all began

When I first decided to start Hannah’s Pantry I wasn’t sure how honest and open I wanted to be about how it all began. Endometriosis (Endo) isn’t a well known condition or one that is openly talked about.

From a young age I was prescribed many medications and underwent many surgeries, but unfortunately they had limited success in managing my condition.

I began to realise medication could only help so much and started looking into alternative methods of healing and ways of managing my symptoms.

Encouraged by success stories I had read about, I made the decision to drastically change my diet and gain back the control I had lost over my body. It was a huge challenge but by far the best decision I have made yet.

With it still being argued as to whether Endometriosis is an auto immune condition or not, I took on a huge amount of knowledge on inflammation, digestion and gut health and how the 3 are all so closely linked to the immune system.

I began to understand that we are affected so heavily by the foods we feed our body and I began to experiment with recipes. At first it was only small changes, but my confidence very quickly grew and as I started to create such delicious recipes, baking and cooking became a kind of addiction.

I do not believe in a restricted diet but have instead have found a way to enjoy my favourite foods with a nutritional twist and it really is crazy how small changes have gone such a long way to helping my symptoms and heal my body.

What I’m doing now

I never expected Hannah’s Pantry to grow into what it is today so quickly. It all began as a hobby and never in a million years did I think I’d become a business woman or entrepreneur.

I began by selling my cakes to friends & local cafes which were a huge hit and led me to become a trader at Greenwich Market. This was a massive milestone for me and it really is an amazing feeling having others with health issues or food intolerances visit week after week for a great slice of cake!

From the moment I realised my cakes were being so thoroughly enjoyed, I knew I wanted to take this all further and launched my range of  free from Cake Mixes. I could see a clear gap in the market and I couldn’t wait to create a product which would allow my customers to bake my delicious recipes from the comfort of their own home.

Shop my cake mixes here

It is so incredibly exciting to see Hannah’s Pantry growing so quickly. I really want to do the best I can for you, so please engage across any social media and let me know what you think.

Much Love,

Hannah Xx

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