A healthier take on the classic ginger snap biscuit. They are gluten free, vegan friendly, refined sugar free and oh so delicious! I drizzled mine with extra dark vegan chocolate but they are just as moorish on their own.
Every time I bake these biscuits they disappear within minutes. The spices work so well together to create a warm crumbly biccy, while the stem ginger and apricots give them a lovely chewy texture.[wpurp-searchable-recipe]Ginger & Apricot Biscuits - -