A healthier take on the classic ginger snap biscuit. They are gluten free, vegan friendly, refined sugar free and oh so delicious! I drizzled mine with extra dark vegan chocolate but they are just as moorish on their own.
These have now become a go to pick me up in our household. They are so easy to make, require only 4 ingredients and better yet they are super cheap to make. Depending on your ingredients, these indulgent little squares
Sometimes when I'm creating recipes they evolve as they go along; these flapjacks were originally meant to be baked in the oven and topped with chocolate and nuts. It was when I was spooning the mixture out of the bowl and
When I first set up Hannah's Pantry I was super keen to get myself to a Farmers Market, Greenwich Market to be precise. Turns out the stall was just the beginning and the past 6 months have been a total