A healthier take on the classic ginger snap biscuit. They are gluten free, vegan friendly, refined sugar free and oh so delicious! I drizzled mine with extra dark vegan chocolate but they are just as moorish on their own.
These have now become a go to pick me up in our household. They are so easy to make, require only 4 ingredients and better yet they are super cheap to make. Depending on your ingredients, these indulgent little squares
The spices in these work so well together to create a warm crumbly biccy, while the stem ginger and apricots give them a lovely chewy texture.[wpurp-searchable-recipe]Ginger & Apricot Biscuits - - ground almonds, cinnamon, all spice, ground ginger, nutmeg,
This recipe will make you 10 falafels, however 10 really doesn’t last long in our household, and as these last so well in the fridge I usually double up the recipe to make sure we are never without.[wpurp-searchable-recipe]Sweet Potato &
[wpurp-searchable-recipe]Almond & Coconut Butter - - almonds, desicated coconut, coconut oil (free free to add more or less depending on how you like the consistency), date nectar, sea salt, recycled jam jar, , Pre-heat the oven to 180C (gas