Crunchy Ginger Cookies
A healthier take on the classic ginger snap biscuit. They are gluten free, vegan friendly, refined sugar free and oh so delicious! I drizzled mine with extra dark vegan chocolate but they are just as moorish on their own.
PEANUT BUTTER FLAPJACKS
These have now become a go to pick me up in our household. They are so easy to make, require only 4 ingredients and better yet they are super cheap to make. Depending on your ingredients, these indulgent little squares
Almond & Cacao Energy Balls
These little beauties are my go to when I need a sweet kick without indulging on something naughty. I always store a batch in the freezer so I have a healthy snack to hand when I’m in need of a
Cranberry & Cashew Balls
This is a super easy recipe bursting with flavour – the combination of the cashews and oats give it a lovely creamy texture while the cranberries give it a little sweet kick. I usually double up the recipe and keep a
Ginger & Apricot Biscuits
The spices in these work so well together to create a warm crumbly biccy, while the stem ginger and apricots give them a lovely chewy texture.[wpurp-searchable-recipe]Ginger & Apricot Biscuits - - ground almonds, cinnamon, all spice, ground ginger, nutmeg,
Sweet Potato & Turmeric Falafels
This recipe will make you 10 falafels, however 10 really doesn’t last long in our household, and as these last so well in the fridge I usually double up the recipe to make sure we are never without.[wpurp-searchable-recipe]Sweet Potato &
Almond & Coconut Butter
[wpurp-searchable-recipe]Almond & Coconut Butter - - almonds, desicated coconut, coconut oil (free free to add more or less depending on how you like the consistency), date nectar, sea salt, recycled jam jar, , Pre-heat the oven to 180C (gas
