A healthier take on the classic ginger snap biscuit. They are gluten free, vegan friendly, refined sugar free and oh so delicious! I drizzled mine with extra dark vegan chocolate but they are just as moorish on their own.
These have now become a go to pick me up in our household. They are so easy to make, require only 4 ingredients and better yet they are super cheap to make. Depending on your ingredients, these indulgent little squares
When I first set up Hannah's Pantry I was super keen to get myself to a Farmers Market, Greenwich Market to be precise. Turns out the stall was just the beginning and the past 6 months have been a total
Every time I bake these biscuits they disappear within minutes. The spices work so well together to create a warm crumbly biccy, while the stem ginger and apricots give them a lovely chewy texture.[wpurp-searchable-recipe]Ginger & Apricot Biscuits - -
Falafels are a real favourite of mine at the moment. It’s safe to say I am mad for them! There’s something about that initial outer crunch and the warm soft centre I absolutely love. Not to mention the delicious flavour. The
I am having a real coconut obsession, every recipe I create seems to contain at least a teeny weeny bit of the delicious white stuff. The coconut in this nut butter gives it a little sweetness without the need for the